Well, this is probably the last post until I finish my exams (which is on the 20th June). I will start hardcore studying on Monday, so I decided to celebrate my last day of "freedom" with a morning in the kitchen.
I wanted to choose something from the blog Top with cinnamon, because I have always wanted to share how much I adore that site and how big inspiration is it for me. Izy, who runs that blog is 17 years old, which makes me super jelaous, because when I was 17 I only photographed myself, my friends and the designs I did. I should have started food photography earlier, maybe I would be closer to Izy's brilliantness! (is that a word?).
So I adapted her Berry Meringue Cakes recipe, but I turned it from pink to yellow-orange since I did not have any berries at home, only the apricots I found in the deepest darkness of the cupboard.